Brussel Sprouts with Mustard Vinaigrette: roasted brussel sprouts tossed in a simple vinaigrette made with mustard, vinegar, and oil.To make the honey balsamic glaze, mix together 2 parts honey with 1 part balsamic vinegar Balsamic Brussel Sprouts: roasted brussel sprouts tossed in honey-balsamic glaze.Brussel Sprouts with Bacon: toss with roasted bacon for an amazing bacony flavour.Sprinkle with grated parmesan and freshly cracked black pepper as soon as they are out of the oven Garlic Parmesan Brussel Sprouts: tossed in garlic powder.You can also try these variations, or even better, make multiple together to serve a variety! They will shrink in size and the smaller pieces will become like brussel sprouts chips Air fry for 10 minutes, shaking the air fryer once halfway for really crispy roasted brussel sprouts in the air fryer. Then place the brussel sprouts in a single layer in the air fryer basketĦ. Mine has a built in function that preheats in 3 minutes. Toss them well with all the other ingredients - garlic powder, salt, chilli powder, oil, honeyĥ. Drain the brussel sprouts completely and pat them dry. Soaking them in water for 15 minutes is a helpful trick to cook them properlyĤ. This is a common problem with air fried brussel sprouts where they get crisp outside but don't cook completely from the inside. Take off the woody stem at the end and cut each brussel sprout into half. Start by prepping the brussel sprouts - remove any wilted or brown leavesĢ.Roasting them actually brings out their sweetness and makes the bitter undertones more palatable.įor this recipe, I have tossed the brussel sprouts in some oil, paprika, salt, garlic powder, and honey to give them that sweet and spicy taste which I love! How to make Air Fryer Brussel Sprouts They have a slight bitter taste which we enjoy, but most people don’t. Most people refer to them as “mini cabbages” as they are part of the same family and have a resemblance. This recipe has a low prep time, uses around 5 ingredients and does not require any major steps, making it a good option for dinner parties.īrussel Sprouts are named after Brussels, Belgium where it is believed they were first widely cultivated back in the 16th century.Brussel sprouts make for a nutritious side dish - they are high in fiber.It is versatile - you can season the brussel sprouts according to your preferences.This recipe is quick - using the air fryer instead of the oven speeds up the cooking process and ensures that every piece is crispy golden.After years of trial and error, I’ve got the recipe just right so you won’t be biting into another soggy, boring sprout again. Luckily everyone at home (including Mahi) loves Brussel Sprouts especially if they are roasted crisp. These Air Fryer Brussel Sprouts tick all those boxes, you’ve got to add them to your next dinner party menu! Every bite has so much flavour from the garlic, honey, and paprika - you’ll find yourself reaching for seconds (and thirds, if I’m being honest!)īrussel sprouts are not everyone’s cup of tea, but this version of roasted brussel sprouts that are sweet and spicy will win you over! I’m always looking for good side dish ideas - something that’s quick and fuss-free to prepare but also filling and appetizing. A fun snack or a delicious side, these crispy Air Fryer Brussel Sprouts are sweet and spicy and roasted to perfection.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |